Nothing but bones

Lamb with bone is the preferred choice for recipes that need a stronger flavor and richer broth, such as Mandi, pressure cooking, Kabsa, Mqlql, and slow cooking. The presence of the bone greatly enhances the flavor and gives the broth a rich texture and clear color. The cuts are carefully selected and sliced according to the required cooking method to ensure the best possible result. Features: ● Strong and deep flavor thanks to the presence of the bone ● Suitable for slow cooking and special occasion pots ● Provides a rich broth and luxurious taste for popular dishes ● Different cuts (neck – shoulder – thigh – mix) according to preference