Original Japanese Matcha tea

Ingredients Green tea (matcha) 70%, spirulina seaweed (casia) To browse success stories of Beit Al Rashaqa click here Product description Matcha tea - the best time to drink it is at least two hours after eating to benefit from its advantages, as it increases the rate of burning harmful fats in the body after meals. To prepare it, we mix two small teaspoons of finely ground matcha powder or 2-4 grams of it with a cup of hot boiling water not exceeding 60 degrees Celsius, then stir well and cover for two minutes until the mixture infuses, then drink hot. It can be sweetened with diet sugar or with a small spoon of honey. Natural green tea blend Package ingredients 1 green tea 70% 2 strawberry flavor 3 spirulina 4 sennamki • Rich with the unique composition of green tea, natural herbs, and strawberry flavor to add a wonderful taste, to eliminate retained fluids, reduce appetite, and help burn fats. • Rich taste with natural benefits to help control appetite, and matcha tea is considered one of the strongest products for feeling full and controlling appetite. Preparation method Whisk half a cup of near-boiling water with a small teaspoon to two teaspoons of matcha powder. Whisk well until a foam appears, add more water if the flavor is too strong for you.