Sumatra coffee - Indonesia

42.61

Whole coffee beans Sold out
Ground: Espresso Sold out
Ground: Filter Sold out
1 kilogram Sold out
250 grams Sold out
Out of Stock

Product description

Not just caffeine, it is energy, activity, and vitality that last all day! In the Indonesian island of Sumatra, coffee grows amidst the tropical climate and rich volcanic soil. Indonesian coffee is characterized by its deep earthy flavor and dense body, making it one of the most famous types of coffee in the world with its distinctive and unique taste. Specifications of Indonesian coffee: Coffee hints: cherry, Earl Grey, nutmeg. Country of origin: Indonesia. Region: Sumatra, Bineer Meria and Aceh. Type: Arabica. Varieties: Tippyca, Abyssinia. Altitude: 1300-1400 meters. Processing: dried. Score: 86. High body, medium acidity. Roast: medium. Product features: Indonesian coffee with hints of sweet cherry, touches of Earl Grey, and fragrant nutmeg. Features a high, dense body that fills the mouth with a balanced medium acidity. Proven global quality, rated 86 points from rare Tippyca and Abyssinia varieties. Ideal for single espresso and drip coffee to explore flavor complexity. From the Bineer Meria region in Aceh, famous for producing the finest Indonesian coffees. Natural dried processing preserves the original flavors and naturally enhances them. From rich volcanic soil, giving the coffee depth and a distinctive earthy flavor. Long-lasting flavor, a rich taste that remains in the mouth for an extended period. Medium roast, achieving the perfect balance between acidity and bitterness. The perfect morning coffee with its high body that provides energy and focus. For experts and beginners alike, it has a complex flavor but is acceptable to all tastes. A luxurious experience at an affordable price, exceptional quality without excessive cost. Environmentally friendly, cultivated with traditional sustainable methods. What is Indonesian coffee? Indonesian coffee is Arabica coffee grown in Indonesian islands such as Sumatra, Java, and Sulawesi. It is characterized by its deep earthy flavor and dense body resulting from the tropical climate and rich volcanic soil. Order now Indonesian coffee and enjoy the difference from the first sip!

Questions you might have

‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌
‌
‌‌
‌