Hampila green coffee - Ethiopia

Humbela Ethiopia... from the heart of the world's coffee cradle! Green Ethiopian coffee from elevations of 1950-2300 meters with natural dry processing characterized by flavors of cherry, raisin, vanilla, and apple suitable for espresso, filter, and blend roasting from various farms in the region of Guji, globally famous for producing the finest Ethiopian coffees. Specifications of green Ethiopian coffee: Hints: cherry, raisin, vanilla, apple. Origin: Ethiopia. Region: Guji - Humbela. Processing: dry. Hints: cherry, raisin, vanilla, apple. Elevation: 1950-2300 meters. Variety: diverse from several farms. Type: Arabica. Score: 86.5. Suitable for roasting: espresso, filter, and blend. Product features: Green Ethiopian coffee with a score of 86.5, exceptional quality, among the top 5% of specialty coffees worldwide. Features four natural flavors in one bean: cherry, raisin, vanilla, and apple without additives. From the highest point in Ethiopia at 2300 meters, meaning denser beans and more concentrated flavor per gram. Natural processing saves costs as no complex processing equipment is needed; nature does the work. Suitable for three roasting methods… espresso, filter, and blend, saving you from buying multiple types. Authentic Arabica directly from the source, not through many middlemen—buy close to the source. Long-term storage possible; green beans stay fresh for months—ideal for long-term investment. Start your day with a balanced taste of Ethiopian coffee. Is it suitable for beginners in roasting? Yes, the high score means the beans produce good results even with simple roasting mistakes. Green Ethiopian coffee with a distinctive fruit flavor… order now!