Tahina 3kg

Bense Premium Tahini

Discover the authentic taste of sesame with Bense Premium Tahini, made from 100% carefully selected hulled sesame seeds. Our tahini contains no additives, no preservatives, and no added oils—only pure sesame seeds ground into a rich, natural paste.

Pure Sesame. Nothing Else.

Bense Tahini is crafted exclusively from hulled sesame seeds, allowing the natural oils and nutrients of the sesame to create a naturally rich, semi-thick texture. Because it contains no additives or thinning agents, the tahini maintains its authentic consistency and full-bodied sesame flavor.

Rich, Creamy, and Naturally Thick

Unlike watery tahini blends, Bense Premium Tahini has a smooth, semi-thick consistency that reflects its purity. This natural texture makes it perfect for creating rich sauces, creamy hummus, and flavorful spreads while delivering the true taste of sesame.

Versatile for Many Dishes

Bense Tahini is an essential ingredient in Middle Eastern cuisine. It can be used to make tahini sauce, hummus, baba ghanoush, salad dressings, and savory dips. Its deep sesame flavor enhances both traditional recipes and modern dishes.

Convenient Gallon Packaging

Packaged in a durable gallon container with an ergonomic handle and secure lid, Bense Tahini stays fresh and protected while being easy to handle in both home and professional kitchens.

Bense Premium Tahini — 100% Hulled Sesame Seeds. No Additives. No Compromises.

How to Make Turkish-Style Hummus with Bense Tahini

Because Bense Tahini is naturally semi-thick, it creates a rich and creamy hummus with authentic flavor.

Ingredients

• 2 cups cooked chickpeas
• 3–4 tablespoons Bense Premium Tahini
• 2 tablespoons fresh lemon juice
• 1 small garlic clove
• 3–5 tablespoons cold water (adjust for desired texture)
• Salt to taste

Instructions

1. In a blender or food processor, add Bense Tahini and lemon juice. Blend for about 30 seconds until smooth and creamy.
2. Add garlic, salt, and chickpeas, then blend again.
3. Slowly add cold water while blending until the hummus becomes smooth and creamy.
4. Adjust salt or lemon juice to taste.

Serving Tip (Turkish Style)

Spread the hummus in a shallow plate, drizzle with olive oil, and garnish with whole chickpeas, paprika, or chopped parsley. Serve with warm pita bread.

✨ Tip: If the tahini has settled naturally, simply stir before use to restore its smooth consistency.