SANTOS سانتوس -كوستاريكا 250 جرام
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وصف المنتج
Processing: Dried
Breed: Catway
Altitude: 1700-1850m
Hints: Caramel - Apple - Berry - Dark Chocolate
Suggested recipe for distillation (V60)
Temperature: 90
Weight: 20 g
Water Quantity: 300ml
Rishi: 15
Instructions:
First Pour 40ml Time: 0:30
Second pour: to 120 ml Time: 1:00
Third pour: to 200 ml Time: 1:50
Fourth pour: to 300 ml Time: 2:30-2:50
Suggested Espresso Recipe
Temperature: 90
Pressure: 9 Bar
Weight: 18g
Extraction: 33 ml
Prep Time: 27 seconds
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