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Find the flavors of the truffle!

When you want an elegant dinner without overcomplicating the kitchen, this pasta does the work beautifully.

Oliviers&Co Summer Truffle Tagliolini is a delicate Italian pasta made in Tuscany with family know-how, combining durum wheat semolina, eggs, wheat germ, and summer truffle for a refined and aromatic truffle experience.

What makes it special is not only the summer truffle, but also the wheat germ, which brings a richer wheat aroma and a distinctive depth to the pasta as it cooks.

Serve it simply with a drizzle of extra virgin olive oil, Parmigiano Reggiano, ricotta, or thin slices of summer truffle. No heavy sauce is needed — this pasta is made to let the truffle shine.

A refined Italian truffle dish, ready in just a few minutes.

Ingredients:

• Durum wheat semolina, water, eggs, wheat germ 3.05%, summer truffle “Tuber Aestivum” 1.29%, flavoring.

Product Details:

• Product Type: Italian tagliolini pasta
• Flavor: Summer truffle
• Net Weight: 250 g
• Origin: Product of Italy
• Made in: Tuscany
• Key Ingredient: Wheat germ 3.05%
• Summer Truffle Content: Tuber Aestivum 1.29%
• Best With: Extra virgin olive oil, Parmigiano Reggiano, ricotta, mushroom sauces, truffle slices
• Cooking Suggestion: Cook according to the package instructions and serve simply with olive oil and cheese.
• Storage: Store in a cool, dry place away from heat and light.