رويال كانين طعام جاف بيطري للكلاب التي تعاني من تفاعلات غذائية ضارة- 2 كجم

ROYAL CANIN Veterinary Health Nutrition has been dedicated to providing science-backed diets for pets since 1968, ensuring optimal health through precise nutrition. It is a specially formulated diet designed to support adult dogs with food sensitivities and nutrient intolerances. This advanced formula features hydrolysed protein with low molecular weight to reduce allergenicity, making it easier for dogs with food sensitivities to digest. Enriched with EPA and DHA, it also supports the skin’s natural barrier to help maintain healthy skin. Additionally, the carefully balanced ingredients promote digestive health by regulating intestinal transit and supporting gut flora balance. A gradual transition over 7-10 days is recommended when switching diets.

The Benefits:

• Supports Digestive Balance:
  Helps regulate intestinal transit and promotes a healthy gut flora.
• Low-Allergen Hydrolysed Protein:
  Specially formulated with low molecular weight protein to reduce allergenicity.
• Nourishes Skin & Coat:
  Enriched with EPA & DHA to support skin health and strengthen its natural barrier.

Ingredients:

1. Composition: Rice flour, hydrolysed soya protein isolate, animal fats, rice, hydrolysed poultry liver, beet pulp, minerals, soya oil, fructo-oligo-saccharides, fish oil, borage oil, marigold meal. Protein sources: hydrolysed soya protein isolate (17.6%), hydrolysed poultry liver (5.0%). Carbohydrate sources: rice (48.1%).
2. Additives (per kg): Vitamin A: 32500 IU, Vitamin D3: 800 IU, Iron (3b103): 40 mg, Iodine (3b201, 3b202): 3.6 mg, Copper (3b405, 3b406): 15 mg, Manganese (3b502, 3b504): 52 mg, Zinc (3b603, 3b605, 3b606): 154 mg, Selenium (3b801, 3b811, 3b812): 0.25 mg - Technological additives: Clinoptilolite of sedimentary origin: 10 g - Preservatives - Antioxidants.
3. Analytical constituents:Protein: 21% - Fat content: 19% - Crude ash: 6.2% - Crude fibres: 1.1% - Essential fatty acid (Linoleic acid): 4.17% - EPA/DHA: 0.33% - Omega-3 fatty acids: 0.86%.